Our Story
About TORKIO
2020
About TORKIO
Founded in Tempere in 2020, TORKIO began as a small family workshop with a simple mission: to create pasta that honors centuries of Italian culinary tradition while embracing modern production excellence.
Today, we've grown into a leading pasta manufacturer serving both retail customers and businesses worldwide. Our state-of-the-art facility combines traditional bronze-die cutting techniques with cutting-edge quality control.
Every product that leaves our facility carries the TORKIO promise: uncompromising quality, authentic taste, and genuine Italian craftsmanship.
Quality Time
Slow-dried at low temperatures to preserve nutrients and ensure perfect al dente results.
Artisan Crafted
Bronze-die cut for a porous surface that captures and holds every drop of sauce.
Premium Ingredients
100% premium durum wheat semolina. No artificial colors, no preservatives.